urbanmyth
Well-Known Member
I was given these Wyeast smack packs by the owner of my LHBS today. One pack of Lambic Blend 3278, one pack of Schelde 3655 and two packs of Biere de Garde 3725. They are all right around four years old, but still swelled up proper when they were smacked to check for viability. Anybody out there have experience using yeast this old?
I was planning on brewing the lambic tomorrow, and I am not too worried about building that one up, as I have years to wait on that one. I haven't even ever heard of Schelde yeast, let alone have any idea what to brew with it. Currently reading up on Belgian beers, so I am excited to use this free, hopefully useful yeast!
Any and all help and suggestions welcome.
I was planning on brewing the lambic tomorrow, and I am not too worried about building that one up, as I have years to wait on that one. I haven't even ever heard of Schelde yeast, let alone have any idea what to brew with it. Currently reading up on Belgian beers, so I am excited to use this free, hopefully useful yeast!
Any and all help and suggestions welcome.