I don't have a name for it but it's probably the most basic thing I could come up with. I used beersmith software to do everything and I'll probably do the mash Deathbrewer style on our stove.
Don't know what to call it but:
10A American Pale Ale (I'm not into "style" but it helps guide me toward what I like)
Efficiency set to 75% 60minutes 5 gallons
10lbs Pale Malt
1lb Caramel/Crystal 15L
1oz Cascade 5.5% approximately - 60 minutes
1oz Cascade 5.5% approximately - 30 minutes
1oz Saaz 3.3% approximately - 10 minutes
WLP001 California Ale
IBU: 36.9 Color: 5.7 Alcohol% 6.04
How does this look to start?
thanks
jake
Don't know what to call it but:
10A American Pale Ale (I'm not into "style" but it helps guide me toward what I like)
Efficiency set to 75% 60minutes 5 gallons
10lbs Pale Malt
1lb Caramel/Crystal 15L
1oz Cascade 5.5% approximately - 60 minutes
1oz Cascade 5.5% approximately - 30 minutes
1oz Saaz 3.3% approximately - 10 minutes
WLP001 California Ale
IBU: 36.9 Color: 5.7 Alcohol% 6.04
How does this look to start?
thanks
jake