ok so this is my first time making a home brew beer.... im pretty sure i did everything right except one important (i think) step
when i bought the coopers Canadian blond beer kit the seller also gave me a 1kg bag of corn sugar ....
here my problem.... when i made the beer i did not add the sugar... as i though it was for priming... the instructions didn't really specify that i NEEDED to add sugar except for priming....
will my beer be flavorless and bitter?
or was it really for priming....
it has been fermenting nicely (i would think) for 3 days now) at about 27 degrees celcius wich is the highest recommended
bubbles have started to slow alot compared to first and second day so im guessing im going along well since the pakage says it could be ready in 4 days if the temp is kept at 27
when i bought the coopers Canadian blond beer kit the seller also gave me a 1kg bag of corn sugar ....
here my problem.... when i made the beer i did not add the sugar... as i though it was for priming... the instructions didn't really specify that i NEEDED to add sugar except for priming....
will my beer be flavorless and bitter?
or was it really for priming....
it has been fermenting nicely (i would think) for 3 days now) at about 27 degrees celcius wich is the highest recommended
bubbles have started to slow alot compared to first and second day so im guessing im going along well since the pakage says it could be ready in 4 days if the temp is kept at 27