THEDIETZ
Well-Known Member
I don't have room in my fridge to put 2 kegs (they are full with 4 others already on tap). I am having friends over next weekend and want to have 2 beers i just kegged ready for backups in case something kicks (just kegged IPA and Vanilla Coffee Stout).
I have a spare CO2 with a splitter for 2 outputs. In my closet i would say the temp is about 60 F
Can i just leave the kegs hooked up at about 12 psi and they will be ready to go next Saturday? I know temperature plays a part but i don't quite understand it.
I am in PA so it is cold outside but I am worried about overnights with the temps getting into the 20's.
Any input is very appreciated!!!
In normal situations i would just use corn sugar to naturally carbonate but time is not my friend on this one..
I have a spare CO2 with a splitter for 2 outputs. In my closet i would say the temp is about 60 F
Can i just leave the kegs hooked up at about 12 psi and they will be ready to go next Saturday? I know temperature plays a part but i don't quite understand it.
I am in PA so it is cold outside but I am worried about overnights with the temps getting into the 20's.
Any input is very appreciated!!!
In normal situations i would just use corn sugar to naturally carbonate but time is not my friend on this one..