force carbing really low volumes

[BeerPressure]

How do you force carb to really low volumes? I am going to brew an ordinary bitter and it should be 1.0-1.5 volumes of c02 and according to beersmith I need to set it to 0.69PSI at my fridge temp of 36 degrees. does this seem right to you?

 

[P-J]

For your low carb levels, I'd suggest that you do the carbonation at room temperature and then once done, cool the beer. BTW - you will have that level of carbonation in the beer once fermentation is completed. If you gently transfer it to your keg you should be good to go. (gentle transfer so that you do not knock the co² out of solution)

 

[Seven]

According to this force carbonation chart, you should set the regulator to 1-PSI to achieve 1.6 volumes for this style of beer:

http://www.kegerators.com/carbonation-table.php

If this doesn't give you the carbonation level you prefer then you can always increase it later.