I have searched and read a ton on force carbing; but didn't find anything on this.
This is my first kegging, I am going to cold crash, transfer to keg cold and then force carb at 12 psi. I want to quick carb, so I will keep the gas line connected and then shake the keg like crazy. Keep doing this until I hear no more gas going in. Wouldn't this force carb the beer to the right volume without the risk of over-carbing by using 20-30 psi?
This is my first kegging, I am going to cold crash, transfer to keg cold and then force carb at 12 psi. I want to quick carb, so I will keep the gas line connected and then shake the keg like crazy. Keep doing this until I hear no more gas going in. Wouldn't this force carb the beer to the right volume without the risk of over-carbing by using 20-30 psi?