Forbidden Wit thoughts

[Poobah58]

Check out my Forbidden Wit recipe and let me know what you think...

5 lbs Pilsen (1.6 SRM) 50.00 %
3 lbs Wheat, Flaked (1.6 SRM) Grain 30.00 %
1 lbs 8.0 oz Wheat Malt, Pale (2.0 SRM) 15.00 %
8.0 oz Oats, Flaked (1.0 SRM) 5.00 %

0.70 oz Tettnang [4.80 %] (90 min) (FWH) 12.5 IBU
0.50 oz Hallertauer [3.60 %] (60 min) 5.7 IBU
0.25 oz Saaz [2.10 %] (0 min)

2.00 gm Orange Peel, Sweet (Boil 5.0 min)
3.00 gm Orange Peel, Bitter (Boil 5.0 min)
5.00 gm Coriander Seed (Boil 5.0 min)

1 Pkgs Forbidden Fruit (Wyeast Labs #3463)

10 min Step1 @113.0 F
15 min Step2 @122.0 F
60 min Step3 @154.0 F

Batch Size: 5.50 gal
Boil Time: 90 min
Brewhouse Efficiency: 75%
Original Gravity: 1.050 SG
Bitterness: 18.3 IBU
Color: 3.1 SRM

 

[Aubie Stout]

.70 oz of Tettnang? I hope you have that on hand so you don't have to order that.....