2nd Street Brewery
Well-Known Member
Turricaine
Here is the recipe, I did mine from the extract version. Almost cracked a bottle tonight but it's only been a week.
10.75 lbs Maris Otter 2-row Pale Malt
6oz British 55L Crystal Malt
1oz Britsh Chocolate Malt
1/2oz British Black Patent Malt
Mash at 153 F for 90 min
3/4 oz Progress Hops @7% AA (bittering) for 60 min
4oz Malto Dextrin
2/3oz Styrian Golding Hops for 15 min
Irish Moss
1/4 oz Styrian Golding for 1 min
Yeast
Wyeast 1187 Ringwood Ale (1st choice)
Wyeast 1084 Irish Ale (2nd choice)
Here is the recipe, I did mine from the extract version. Almost cracked a bottle tonight but it's only been a week.
10.75 lbs Maris Otter 2-row Pale Malt
6oz British 55L Crystal Malt
1oz Britsh Chocolate Malt
1/2oz British Black Patent Malt
Mash at 153 F for 90 min
3/4 oz Progress Hops @7% AA (bittering) for 60 min
4oz Malto Dextrin
2/3oz Styrian Golding Hops for 15 min
Irish Moss
1/4 oz Styrian Golding for 1 min
Yeast
Wyeast 1187 Ringwood Ale (1st choice)
Wyeast 1084 Irish Ale (2nd choice)