Kampo
Well-Known Member
so football is about a month away, and relized my pipeline for beer has grown a bit light with me experimenting with alot of wine..
So I threw together a quick 11 gallon extract Ale
7LB Extra Light DME
3lb Corn Surgar
.5lb Crystal 15L
.5lb Carapils
1oz Warrior FWH
1oz Cascade 5min
OG was 1.042 hoping it finishes around 1.008
split into 2 fermenters 1 with Notty, one Munich (I know it wouldn't be traditional but I was curious side by side what the taste would be like), but I'm thinking that may of been a bad packet going to give it some more time but if I don't see anything by tommrow i'll use some US-05 I have.
thinking of dry hopping with an oz of Cascade in a week (needs to be in bottles by the 8th I think. so 1 week ferment, 1 week dryhop then sit in fridge till the 8th (atleast for one of them, might let one of the fermenters sit longer)
what you guys think?
So I threw together a quick 11 gallon extract Ale
7LB Extra Light DME
3lb Corn Surgar
.5lb Crystal 15L
.5lb Carapils
1oz Warrior FWH
1oz Cascade 5min
OG was 1.042 hoping it finishes around 1.008
split into 2 fermenters 1 with Notty, one Munich (I know it wouldn't be traditional but I was curious side by side what the taste would be like), but I'm thinking that may of been a bad packet going to give it some more time but if I don't see anything by tommrow i'll use some US-05 I have.
thinking of dry hopping with an oz of Cascade in a week (needs to be in bottles by the 8th I think. so 1 week ferment, 1 week dryhop then sit in fridge till the 8th (atleast for one of them, might let one of the fermenters sit longer)
what you guys think?