Quick question, this was my first double batch (10gal)... just a nice easy pale ale.
I had to baby sit it in my 23gal e-kettle to keep it from foaming over. It was foamy the entire boil. What causes this?
I fermented it a week, smells like rotten eggs. DMS?
I had to baby sit it in my 23gal e-kettle to keep it from foaming over. It was foamy the entire boil. What causes this?
I fermented it a week, smells like rotten eggs. DMS?