JesseL
Well-Known Member
I usually brew beers with a grain bill well over ten pounds, and I fly sparge. Because of this, I've never had a problem getting my target volume well before the gravity of the runnings hit 1.012. I'm about to brew a session IPA with a grain bill of eight pounds and a 90 minute boil, so I'm aiming for a pre-boil volume of about 6.75 gallons. Does anyone have any recommendations for how to get that much volume out of eight pounds of grain without going under 1.012 during the sparge/lauter?