OkanaganMike
Well-Known Member
Made this beer and ts very tasty but the beer I'm trying to clone has a bit more toffee / caramel tones. SRM is pretty much there.
Looking for suggestions fr a bit more of this toffee / caramel flavor. Double the C-60 or maybe a pound of a darker one like C-100/120 ?
Title: Gellatly Nut Brown Ale
Author: Okanagan Mike
Brew Method: BIAB
Style Name: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.017
ABV (standard): 5.14%
IBU (tinseth): 27.38
SRM (morey): 21.42
FERMENTABLES:
7 lb - Canadian - Pale 2-Row (59.6%)
1 lb - American - Caramel / Crystal 60L (8.5%)
1 lb - American - Victory (8.5%)
1 lb - Flaked Oats (8.5%)
1 lb - United Kingdom - Brown (8.5%)
8 oz - Canadian - Honey Malt (4.3%)
4 oz - American - Chocolate (2.1%)
HOPS:
1 oz - Fuggles, Type: Pellet, AA: 2.7, Use: Boil for 60 min, IBU: 10.11
1 oz - Fuggles, Type: Pellet, AA: 2.7, Use: Boil for 30 min, IBU: 7.77
1 oz - East Kent Goldings, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 9.5
MASH GUIDELINES:
1) Temperature, Temp: 158 F, Time: 60 min
OTHER INGREDIENTS:
0.5 each - Whirlfloc , Time: 15 min, Type: Fining, Use: Boil
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
Looking for suggestions fr a bit more of this toffee / caramel flavor. Double the C-60 or maybe a pound of a darker one like C-100/120 ?
Title: Gellatly Nut Brown Ale
Author: Okanagan Mike
Brew Method: BIAB
Style Name: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.017
ABV (standard): 5.14%
IBU (tinseth): 27.38
SRM (morey): 21.42
FERMENTABLES:
7 lb - Canadian - Pale 2-Row (59.6%)
1 lb - American - Caramel / Crystal 60L (8.5%)
1 lb - American - Victory (8.5%)
1 lb - Flaked Oats (8.5%)
1 lb - United Kingdom - Brown (8.5%)
8 oz - Canadian - Honey Malt (4.3%)
4 oz - American - Chocolate (2.1%)
HOPS:
1 oz - Fuggles, Type: Pellet, AA: 2.7, Use: Boil for 60 min, IBU: 10.11
1 oz - Fuggles, Type: Pellet, AA: 2.7, Use: Boil for 30 min, IBU: 7.77
1 oz - East Kent Goldings, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 9.5
MASH GUIDELINES:
1) Temperature, Temp: 158 F, Time: 60 min
OTHER INGREDIENTS:
0.5 each - Whirlfloc , Time: 15 min, Type: Fining, Use: Boil
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
). Perhaps it's the Special B I'm tasting in the targeted beer. I like a lot of the notes in mine but after a side by side I notcied it was lacking in that area and I bet the Special B would get me there. 
