FlannelExpert
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I put together a recipe that I would like to brew and I would like to hear your thoughts on it. I'm going for a dark, woodsy beer with notes of maple syrup and maybe toss in some apples into the secondary. I will try to prime with maple syrup to add more maple flavor. Well here's the recipe:
Flannel Ale
American Stout
Type: All Grain Date: 12/3/2013
Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
Ingredients Ingredients Amt Name Type # %/IBU
7 lbs Brown Malt (65.0 SRM) Grain 1 62.2 %
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2 26.7 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 2.2 %
1 lbs Maple Syrup (35.0 SRM) Sugar 4 8.9 %
0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 8.4 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6 12.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 7 4.1 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
2.00 oz Cinnamon Stick (Boil 5.0 mins) Spice 9 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 10 -
Beer Profile
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 25.4 IBUs
Est Color: 36.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 4.0 oz
Sparge Water: 4.67 gal
Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F
Step Temperature
Step Time
Mash In Add 13.32 qt of water at 171.3 F 155.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.28gal, 3.39gal) of 168.0 F water
Thanks for your input
Flannel Ale
American Stout
Type: All Grain Date: 12/3/2013
Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
Ingredients Ingredients Amt Name Type # %/IBU
7 lbs Brown Malt (65.0 SRM) Grain 1 62.2 %
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2 26.7 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 2.2 %
1 lbs Maple Syrup (35.0 SRM) Sugar 4 8.9 %
0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 8.4 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6 12.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 7 4.1 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
2.00 oz Cinnamon Stick (Boil 5.0 mins) Spice 9 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 10 -
Beer Profile
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 25.4 IBUs
Est Color: 36.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 4.0 oz
Sparge Water: 4.67 gal
Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F
Step Temperature
Step Time
Mash In Add 13.32 qt of water at 171.3 F 155.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.28gal, 3.39gal) of 168.0 F water
Thanks for your input