Shutupandbrew
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- Jan 19, 2012
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I brewed, what I was hoping to be, a wet hop IIPA last weekend. SG=1.080. I was hoping to get a FG around 1.016-.018 but wound up with a FG of 1.023. I mashed in a little high, at 153*F, but I thought I would at least break 1.020.
Can I dry this beer out by adding some dissolved sucrose to restart primary fermentation or will this just boost the ABV while leaving the residual sweetness?
Thanks for any feedback!
Can I dry this beer out by adding some dissolved sucrose to restart primary fermentation or will this just boost the ABV while leaving the residual sweetness?
Thanks for any feedback!