I posted this in the extract forum but didn't get a response. I might brew tomorrow so I was hoping to get an answer.
I'm going to be brewing something similar to the Fixed Gear clone from Northern Brewer but I'll be using Briess Golden Light DME and it will just be a 2.5 gallon batch. My question is should I put in the DME at the start of the boil or wait till the last 15 minutes so I just sanitize it?
Fixed Gear Clone
Recipe
Extract/Grains:
3.75 lbs Briess Golden Light DME
0.375 lbs Briess Caramel 60L (Steep 20m/Until 170 degrees)
0.25 lbs Belgian Special B (Steep 20m/Until 170 degrees)
Hops:
0.5 oz Columbus (60 min)
0.25 oz Chinook (20 min)
0.5 oz Cascade (5 min)
0.5 oz Centennial Type (dry hop 7 days)
0.5 oz Chinook (dry hop 7 days)
Yeast:
6g US-05
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I'm going to be brewing something similar to the Fixed Gear clone from Northern Brewer but I'll be using Briess Golden Light DME and it will just be a 2.5 gallon batch. My question is should I put in the DME at the start of the boil or wait till the last 15 minutes so I just sanitize it?
Fixed Gear Clone
Recipe
Extract/Grains:
3.75 lbs Briess Golden Light DME
0.375 lbs Briess Caramel 60L (Steep 20m/Until 170 degrees)
0.25 lbs Belgian Special B (Steep 20m/Until 170 degrees)
Hops:
0.5 oz Columbus (60 min)
0.25 oz Chinook (20 min)
0.5 oz Cascade (5 min)
0.5 oz Centennial Type (dry hop 7 days)
0.5 oz Chinook (dry hop 7 days)
Yeast:
6g US-05
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