I took my first harvest 3 days ago and the hops are done drying today. These are first year cascade plants that did really well. I got 15.25oz wet which came out to 3.15oz dried. My drying method was a screen in the basement sitting on some boxes with a dehumidifier running next to them, drawing in air over them for 3 days.
The problem is, the hops barely have a smell. When I put them back into bowls to weigh them dry I smelled them and they smell like hay or grass. If I cut one open there is plenty of schoolbus yellow lupulin (some have more than others), and that part smells like I would expect a hop to smell, though a few had a very slight grassy smell. I've read a ton of forum posts about people harvesting them too early, but I don't think I did that (see pics below). They were starting to turn brown (a few were completely brown), they were papery and would spring back when I squeezed them and they had bright yellow lupulin. They smelled hoppy when I harvested them, but only if you put them to your nose.
So is this just to be expected for first year hops? Should I have any concerns about using them in my beer?
Here is what they looked like when I harvested them:
Here is what they look like dried:
Here is what one of the smaller cones looks like cut open:
The problem is, the hops barely have a smell. When I put them back into bowls to weigh them dry I smelled them and they smell like hay or grass. If I cut one open there is plenty of schoolbus yellow lupulin (some have more than others), and that part smells like I would expect a hop to smell, though a few had a very slight grassy smell. I've read a ton of forum posts about people harvesting them too early, but I don't think I did that (see pics below). They were starting to turn brown (a few were completely brown), they were papery and would spring back when I squeezed them and they had bright yellow lupulin. They smelled hoppy when I harvested them, but only if you put them to your nose.
So is this just to be expected for first year hops? Should I have any concerns about using them in my beer?
Here is what they looked like when I harvested them:
Here is what they look like dried:
Here is what one of the smaller cones looks like cut open: