First Time Water Treating - Gut Check

[OdeCloner]

Hi Guys,
First time posting, and first time treating water!

Making an IPA on Saturday and am planning to treat my city water with additions according to Bru'N Water. It's well water, and I received a water report from the department of health that had lab measurements of almost every ion. The water report balanced to within .3, so I think I have decent data going in. Before I do this, I was hoping I could get a quick gut check on the amounts and additions. Could someone look this over and let me know if I'm doing something grossly negligent to this batch?

I'll be fly sparging from a full keggle, so that's why my sparge volume is so high. These screenshots are for an 11gal batch.

Thank you!!

 

[mblanks2]

I don't see any glaring mistakes. I use the actual sparge water volume even though the actual amount of water is larger and have never had any issues but cant see that what you are doing should cause any issues either.
Brew on!