Hello all. After having a lot of water issues I am taking the advice given on here and I am trying Bru'n Water for the first time. I will be brewing a 10 gallon batch Raspberry wheat that I have made several time before. I was hoping for a little feedback before I brew. Mostly concerned with the negative value for bicarbonate and also the heavy use of phosphoric acid. I have scoured the posts on here and I think I'm ok but would really appreciate some feedback.
Calcium 70
Magnesium 0
Sodium 8
Sulphate 53
Chloride 88
Bicarbonate -54 (negative)
Gypsum- 0.35g/gal
Calcium Chloride- 0.5g/gal
Phosphoric Acid- 4ml/gal
Estimated Mash ph - 5.34
Thanks!
Calcium 70
Magnesium 0
Sodium 8
Sulphate 53
Chloride 88
Bicarbonate -54 (negative)
Gypsum- 0.35g/gal
Calcium Chloride- 0.5g/gal
Phosphoric Acid- 4ml/gal
Estimated Mash ph - 5.34
Thanks!