MagicSmoker
Well-Known Member
I made a 1L starter with a fresh vial of WLP051 for the first time two days ago. Everything seemed to progress as expected so I put the flask in the fridge this morning to crash the yeast out, which they have done very nicely. I intend to use this starter today - I am mashing in my grain right now - but the one thing I haven't decided on yet is whether to let the starter warm up to room temperature before pitching it, or just pitch it straight from the fridge? I've read that the latter is perfectly acceptable, but I wanted to make sure.