First time reusing yeast

[Jay1]

Two days ago I pulled some yeast out of dump valve on my conical (OG 1.054 FG 1.008). I put it in a mason jar that had been soaking in Star-san. The jar is about half full and there is a line about 50/50 of thick yeast and wort on top.

Should I go ahead and pitch it right in or should I make a starter out of it.

I'm actually considering pulling some out of the conical tomorrow when I need it and pitching it straight into my next batch.

Should be good right?

 

[BlackGoat]

sounds good to me, not sure what size mason jars you have but assuming that you have enough on the quantity side you certainly don't have issues with viability/freshness. If in doubt, harvest another jar full!