Titch10169
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- Joined
- Aug 21, 2014
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hi guys going to try my first larger kit with larger yeast im going with a simply larger kit im adding 1kg of light spray malt and using saflarger s-23 yeast i want to do the proper largering stage too so my questions are do i just ferment the kit out llike any other kit obviously at diffrent temps ? then once fermentation is over is it ok to bottle it to transfer to my freezer for largering or is there an inbetween stage ? also on the back of the yeast is says dosage is 1x11.5 gramms in 10 to 15 litres at room temp or 2x11.5 gramm packs at 11-15 degreese little confusing to me as i thought that 11.5 gramms would b enough for a 23 litre batch which im planning to do any guides or info vids or links will b appreciated greatly thanks