Ive read around and get the gist of the kegging but i still had a question or two that i couldnt get solid answers for.
1) I don't have space to keg all my beers in the fridge so ill be doing it at 65degrees at 25psi in my coldest room. how long should i leave it at 25psi?
2) what would be the serving PSI? i was thinking around 11psi.
3) would i have to vent the pressure in the kegs once i cool them since i carbed at 25psi before serving?
4)i have about a month before ill be serving the beer so could i just leave the Co2 set at 11-12psi at 65degrees for the whole time and chill and serve it?
Cheers
Cam
1) I don't have space to keg all my beers in the fridge so ill be doing it at 65degrees at 25psi in my coldest room. how long should i leave it at 25psi?
2) what would be the serving PSI? i was thinking around 11psi.
3) would i have to vent the pressure in the kegs once i cool them since i carbed at 25psi before serving?
4)i have about a month before ill be serving the beer so could i just leave the Co2 set at 11-12psi at 65degrees for the whole time and chill and serve it?
Cheers
Cam