Hello Everyone, This is my 4th batch and 1st all grain brew. I usually get my receipe from HomeBrewParty, a local San Antonio store but I found this clone online and I don't understand some of the words. Can someone please decypher this?
Direct heated to Sacch II rest, decoted about a gallon and heated to a boil over 20 min, transferred the rest of the mash from the pot to the cooler, by the time the decoction was added back the main mash had lost enough heat to keep the temp near 160.
2.5 gallons of first runnings. Batch sparged. Collected 6.25 gallons of 1.033 wort.
Here is the recipe;
http://www.brewtoad.com/recipes/live-oak-hefeweizen-clone
What temp and how long should I heat the grains?
Thanks!
Direct heated to Sacch II rest, decoted about a gallon and heated to a boil over 20 min, transferred the rest of the mash from the pot to the cooler, by the time the decoction was added back the main mash had lost enough heat to keep the temp near 160.
2.5 gallons of first runnings. Batch sparged. Collected 6.25 gallons of 1.033 wort.
Here is the recipe;
http://www.brewtoad.com/recipes/live-oak-hefeweizen-clone
What temp and how long should I heat the grains?
Thanks!