1. Bought a gallon jug of Whole Foods organic apple juice and pitched half a vile of WLP005 (British Ale yeast) per recommendation from my local homebrew supply shop worker. Has anyone done this? How did it come out?
2. May be a silly question, but hydrometers work for any liquid, right? What I mean to ask is, is my "beer" hydrometer going to read accurately the OG and FG of the apple juice/cider? Or do I need a "cider" hydrometer? I think they're the same.
Thanks!
2. May be a silly question, but hydrometers work for any liquid, right? What I mean to ask is, is my "beer" hydrometer going to read accurately the OG and FG of the apple juice/cider? Or do I need a "cider" hydrometer? I think they're the same.
Thanks!