Boubins008
New Member
- Joined
- Jan 19, 2016
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Hi All,
After doing some research I have seen I am definitely not the only person to have done this. However I handled it a little differently than sanitizing my whole arm...
Here is my situation: made the beer and finished it up Sunday night. Checked all day Monday and then went to work(third shift). Came home Tuesday morning and still saw no bubbling and it is at this point I realise the gasket has fallen in, probably on day one.
So instead of coming here to see what others have done I go on a mad dash wash my hands and sterilize my spoon and open the lid. Lots of foam, but smells good! Swish through the foam hoping the gasket is somewhere on top, it's not... realize spoon will not reach bottom. So I resanitize brewing kettle and spoon. I then pour off 2/3 into the kettle and find the gasket. I reattach the gasket and pour everything back into fermenter and reassemble.
So from what I can gather from other posts I am probably okay with infection, not horribly worried after doing a little research. However my worry now is did I agitate too much or add too much air with pouring back and forth etc... any input would help put my mind at ease. Thanks in advance!
After doing some research I have seen I am definitely not the only person to have done this. However I handled it a little differently than sanitizing my whole arm...
Here is my situation: made the beer and finished it up Sunday night. Checked all day Monday and then went to work(third shift). Came home Tuesday morning and still saw no bubbling and it is at this point I realise the gasket has fallen in, probably on day one.
So instead of coming here to see what others have done I go on a mad dash wash my hands and sterilize my spoon and open the lid. Lots of foam, but smells good! Swish through the foam hoping the gasket is somewhere on top, it's not... realize spoon will not reach bottom. So I resanitize brewing kettle and spoon. I then pour off 2/3 into the kettle and find the gasket. I reattach the gasket and pour everything back into fermenter and reassemble.
So from what I can gather from other posts I am probably okay with infection, not horribly worried after doing a little research. However my worry now is did I agitate too much or add too much air with pouring back and forth etc... any input would help put my mind at ease. Thanks in advance!