Let me state that i am not trying to be style correct. My personal taste is toward fuller bodied beer but that does not mean i am not open to suggestions or corrections. Also this is my first time using beersmith so if something looks odd it's because i am still leaning the program
Type: All Grain Date: 6/24/2012
Batch Size (fermenter): 5.00 gal Brewer: Glynn Brown
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Rahr 2 row pale (3.0 SRM) Grain 1 75.0 %
1 lbs Cargill Caramel - 60L (60.0 SRM) Grain 2 12.5 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 8.3 %
8.0 oz Briss Cara-Pils (2.0 SRM) Grain 4 4.2 %
0.25 oz Chinook [13.00 %] - First Wort 60.0 min Hop 5 10.5 IBUs
0.75 oz Centennial [10.80 %] - Boil 30.0 min Hop 6 18.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Cascade [9.10 %] - Boil 15.0 min Hop 8 13.2 IBUs
1.00 oz Centennial [10.80 %] - Boil 10.0 min Hop 9 11.5 IBUs
1.00 oz Cascade [9.10 %] - Boil 5.0 min Hop 10 5.3 IBUs
1.00 oz Cascade [9.10 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg Wyeast American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 12 -
2.00 oz Centennial [10.80 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
1.00 oz Cascade [9.10 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Beer Profile
Est Original Gravity: 1.059 SG Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.8 %
Bitterness: 48.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 8.5 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs 8.0 oz
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.63 qt of water at 166.4 F 155.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.09gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Type: All Grain Date: 6/24/2012
Batch Size (fermenter): 5.00 gal Brewer: Glynn Brown
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Rahr 2 row pale (3.0 SRM) Grain 1 75.0 %
1 lbs Cargill Caramel - 60L (60.0 SRM) Grain 2 12.5 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 8.3 %
8.0 oz Briss Cara-Pils (2.0 SRM) Grain 4 4.2 %
0.25 oz Chinook [13.00 %] - First Wort 60.0 min Hop 5 10.5 IBUs
0.75 oz Centennial [10.80 %] - Boil 30.0 min Hop 6 18.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Cascade [9.10 %] - Boil 15.0 min Hop 8 13.2 IBUs
1.00 oz Centennial [10.80 %] - Boil 10.0 min Hop 9 11.5 IBUs
1.00 oz Cascade [9.10 %] - Boil 5.0 min Hop 10 5.3 IBUs
1.00 oz Cascade [9.10 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg Wyeast American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 12 -
2.00 oz Centennial [10.80 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
1.00 oz Cascade [9.10 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Beer Profile
Est Original Gravity: 1.059 SG Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.8 %
Bitterness: 48.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 8.5 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs 8.0 oz
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.63 qt of water at 166.4 F 155.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.09gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).