UVM Homebrew Assoc.
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- Mar 1, 2008
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Hello! I'm fairly new at homebrewing, but I patched this recipe together using "beersmith" and some advice in brewing books (designing great beers, Radical Brewing, etc...) I want to create an Oatmeal Stout out of extract, and some specialty grains. The hops i weren't so sure about, and any criticism/advice on the recipe as a whole is greatly appreciated
Style: Oatmeal Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.055 SG
Estimated Color: 35.8 SRM
Estimated IBU: 39.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 68.97 %
0.80 lb Barley, Flaked (1.7 SRM) Grain 9.20 %
0.80 lb Roasted Barley (300.0 SRM) Grain 9.20 %
0.70 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.05 %
0.40 lb Chocolate Malt (350.0 SRM) Grain 4.60 %
1.25 oz Whitbread Golding Variety (WGV) [6.00 %] Hops 26.3 IBU
0.75 oz Northdown [8.50 %] (20 min) Hops 13.5 IBU
Overall, I'm brewing for the fun and experience, but I'd like to learn more about formulating recipes and any criticism is greatly appreciated =). Thanks!
-- Jared