I put a mothers milk stout down 3 days ago and I had 3 blow outs and after cleaning it up the third time I noticed the activity slowed to a stop. The recipe told me to put it in secondary after 3 days so that is what I did and now zero activity. OG 1.062 reading now is 1.028 should I just leave it or should I repitch some yeast ? This is the first stout I have done and once it started to cook it was vigorous then after cleaning it all up nothing. Am I just worried for nothing?
Thanks for any help
On further review I called my LHBS and he told me I should have left it for 3-4 days after cleaning it up. Now the more important question should I repitch some yeast?
Thanks for any help
On further review I called my LHBS and he told me I should have left it for 3-4 days after cleaning it up. Now the more important question should I repitch some yeast?