I was in the process of bottling my second batch of beer. I brewed a 5 gallon batch of an American wheat beer. I added the priming sugar and bottled half the batch and capped it. I added some cherry extract to the second half of the batch, filled my bottles then found out that not all beer bottle tops are the same. The caps didn't fit. I had to pour the bottles as gently as possible back into the bottling bucket. Found some spare bottles laying around (luckily I had the exact amount I needed) and sanitized them quick. I filled the bottles up and capped them. I ended up with 42 12oz bottles and 1 22oz bottle.
I'm just worried that the second half of my beer is going to turn out flat or that it got infected. Should it be alright?
I'm just worried that the second half of my beer is going to turn out flat or that it got infected. Should it be alright?