medusa1066
Well-Known Member
This is pretty tasty. Definite Tangerine, not harsh at all. Please critique and share:
90% 9 8 Briess Munich Liquid Extract
10% 1 0 American Crystal 40L
Boil 5.8 Gallons
first wort 90+ mins 0.25 Citra info pellet 13.4
first wort 90+ mins 0.25 Summit info pellet 18.0
boil 60 mins 0.25 Summit info pellet 18.0
boil 15 mins 0.5 Citra info pellet 13.4
boil 15 mins 0.25 Summit info pellet 18.0
boil 5 mins 0.5 Citra info pellet 13.4
boil 5 mins 0.25 Summit info pellet 18.0
boil 1 min 0.5 Citra info pellet 13.4
dry hop 7 days 1.0 Citra info pellet 13.4
dry hop 7 days 1.0 Summit info pellet 18.0
69.2 IBU
boil 15 mins 1 tsp Irish Moss
Batch 5.2 gallons.
90 minute Boil
SafeAle US-05
Original Gravity
1.072 / 16.8° Plato (1.061 to 1.072)
Final Gravity
1.019 / 4.8° Plato (1.016 to 1.020)
7.3% ABV
Color
13° SRM / 25° EBC
(Copper to Red/Lt. Brown)
90% 9 8 Briess Munich Liquid Extract
10% 1 0 American Crystal 40L
Boil 5.8 Gallons
first wort 90+ mins 0.25 Citra info pellet 13.4
first wort 90+ mins 0.25 Summit info pellet 18.0
boil 60 mins 0.25 Summit info pellet 18.0
boil 15 mins 0.5 Citra info pellet 13.4
boil 15 mins 0.25 Summit info pellet 18.0
boil 5 mins 0.5 Citra info pellet 13.4
boil 5 mins 0.25 Summit info pellet 18.0
boil 1 min 0.5 Citra info pellet 13.4
dry hop 7 days 1.0 Citra info pellet 13.4
dry hop 7 days 1.0 Summit info pellet 18.0
69.2 IBU
boil 15 mins 1 tsp Irish Moss
Batch 5.2 gallons.
90 minute Boil
SafeAle US-05
Original Gravity
1.072 / 16.8° Plato (1.061 to 1.072)
Final Gravity
1.019 / 4.8° Plato (1.016 to 1.020)
7.3% ABV
Color
13° SRM / 25° EBC
(Copper to Red/Lt. Brown)