Recipe: CZM Wheat
Brewer: Czm
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.76 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.055 SG
Estimated Color: 3.7 SRM
Estimated IBU: 20.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
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1 lbs Rice Hulls (0.0 SRM)
7 lbs White Wheat Malt (2.4 SRM)
4 lbs Pale Malt (2 Row) US (2.0 SRM)
1.00 oz Tettnang [4.50 %] - Boil 60.0 min
0.50 oz Tettnang [4.50 %] - Boil 30.0 min
0.50 oz Tettnang [4.50 %] - Boil 5.0 min
1.00 oz Lemon zest (Boil 5.0 mins)
1.00 oz Lime zest (Boil 5.0 mins)
1.0 pkg American Hefeweizen Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Thoughts?
Brewer: Czm
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.76 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.055 SG
Estimated Color: 3.7 SRM
Estimated IBU: 20.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes
Ingredients:
------------
1 lbs Rice Hulls (0.0 SRM)
7 lbs White Wheat Malt (2.4 SRM)
4 lbs Pale Malt (2 Row) US (2.0 SRM)
1.00 oz Tettnang [4.50 %] - Boil 60.0 min
0.50 oz Tettnang [4.50 %] - Boil 30.0 min
0.50 oz Tettnang [4.50 %] - Boil 5.0 min
1.00 oz Lemon zest (Boil 5.0 mins)
1.00 oz Lime zest (Boil 5.0 mins)
1.0 pkg American Hefeweizen Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Thoughts?