Listed below is my first attempt at my own recipe. Let me know what you think. Thanks!
11 lbs Pale Malt (2 Row) US - 76.5 %
1 lbs 4.0 oz Caramel/Crystal Malt - 60L - 8.7 %
1 lbs Carafa III De-Husked - 7.0 %
10.0 oz Midnight Wheat - 4.3 %
8.0 oz Caramunich Malt - 3.5 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min - 33.0 IBUs
0.50 tsp Irish Moss (Boil 30.0 mins)
1.00 oz Chinook [13.00 %] - Boil 30.0 min - 25.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min - 4.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min - 3.5 IBUs
0.50 tsp Yeast Nutrient (Boil 15.0 mins)
0.50 oz Cascade [5.50 %] - Boil 10.0 min - .5 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min - 0.0 IBUs
2.00 oz Amarillo Gold - Dry Hop 5.0 Days
Wyeast Labs #1056
11 lbs Pale Malt (2 Row) US - 76.5 %
1 lbs 4.0 oz Caramel/Crystal Malt - 60L - 8.7 %
1 lbs Carafa III De-Husked - 7.0 %
10.0 oz Midnight Wheat - 4.3 %
8.0 oz Caramunich Malt - 3.5 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min - 33.0 IBUs
0.50 tsp Irish Moss (Boil 30.0 mins)
1.00 oz Chinook [13.00 %] - Boil 30.0 min - 25.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min - 4.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min - 3.5 IBUs
0.50 tsp Yeast Nutrient (Boil 15.0 mins)
0.50 oz Cascade [5.50 %] - Boil 10.0 min - .5 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min - 0.0 IBUs
2.00 oz Amarillo Gold - Dry Hop 5.0 Days
Wyeast Labs #1056