So I was thinking of trying to make a rye stout but I won't both the rye flavor to come through as well as the roasted barley. Here is what I got so far:
8# 2row
1.25# chocolate
4# rye
.75 crystal 80
.5oz haltereu 60 min
1oz williamette 30 min
Saf05 for yeast
8# 2row
1.25# chocolate
4# rye
.75 crystal 80
.5oz haltereu 60 min
1oz williamette 30 min
Saf05 for yeast