apache_brew
Well-Known Member
I decided to take my first stab at a hazy beer to see what the fuss is all about. Any recipe or process feedback would be great!
Method: BIABStyle: Specialty IPA: New England IPABoil Time: 60 minBatch Size: 12.5 gallons (fermentor volume)Pre Boil Size: 14.28 gallonsPost Boil Size: 12.78 gallonsPre Boil Gravity: 1.056 (recipe based estimate)Efficiency: 70% (brew house)Calories: 206 calories (Per 12oz)Carbs: 17.9 g (Per 12oz)
Original Gravity:
1.063
Final Gravity:
1.011
ABV (standard):
6.81%
IBU (tinseth):
35.99
SRM (morey):
4.45
Mash pH
5.55
Cost $
103.49
Fermentables
Hops
Mash Guidelines
Other Ingredients
Yeast
Priming
Target Water Profile
Balanced Profile
Method: BIABStyle: Specialty IPA: New England IPABoil Time: 60 minBatch Size: 12.5 gallons (fermentor volume)Pre Boil Size: 14.28 gallonsPost Boil Size: 12.78 gallonsPre Boil Gravity: 1.056 (recipe based estimate)Efficiency: 70% (brew house)Calories: 206 calories (Per 12oz)Carbs: 17.9 g (Per 12oz)
Original Gravity:
1.063
Final Gravity:
1.011
ABV (standard):
6.81%
IBU (tinseth):
35.99
SRM (morey):
4.45
Mash pH
5.55
Cost $
103.49
Fermentables
31 lb / $ 29.92 | |||||
---|---|---|---|---|---|
Amount | Fermentable | Cost | PPG | °L | Bill % |
25 lb | Rahr - Standard 2-Row | $ 0.90 / lb $ 22.50 | 36.8 | 1.8 | 80.6% |
1 lb | Weyermann - Munich Type I | $ 1.27 / lb $ 1.27 | 38 | 6 | 3.2% |
2.50 lb | Flaked Oats | $ 1.30 / lb $ 3.25 | 33 | 2.2 | 8.1% |
2.50 lb | Flaked Wheat | $ 1.16 / lb $ 2.90 | 34 | 2 | 8.1% |
28.4 oz / $ 53.00 | ||||||||
---|---|---|---|---|---|---|---|---|
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
2 oz | BSG - Idaho 7 | $ 23.50 / lb $ 2.94 | Pellet | 14.1 | Boil | 10 min | 14.68 | 7% |
3.50 oz | BSG - Idaho 7 | $ 23.50 / lb $ 5.14 | Pellet | 14.1 | Whirlpool | 10 min | 14.79 | 12.3% |
2 oz | BSG - Mosaic | $ 35.00 / lb $ 4.38 | Pellet | 10.9 | Whirlpool | 10 min | 6.53 | 7% |
9 oz | BSG - Idaho 7 | $ 23.50 / lb $ 13.22 | Pellet | 14.1 | Dry Hop at 68 °F | 5 days | 31.7% | |
5 oz | BSG - Mosaic | $ 35.00 / lb $ 10.94 | Pellet | 10.9 | Dry Hop at 68 °F | 5 days | 17.6% | |
6.90 oz | Citra | $ 38.00 / lb $ 16.39 | Pellet | 11 | Dry Hop at 68 °F | 5 days | 24.3% |
Mash Guidelines
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
16.6 gal | Strike | 149 °F | 60 min |
$ 2.61 | |||||
---|---|---|---|---|---|
Amount | Name | Cost | Type | Use | Time |
2 tbsp | Wyeast - Beer Nutrient | $ 2.32 / oz $ 2.32 | Water Agt | Boil | 10 min. |
18 g | Calcium Chloride (dihydrate) | $ 5.00 / lb $ 0.20 | Water Agt | Mash | 1 hr. |
10 g | Gypsum | $ 4.00 / lb $ 0.09 | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Method: co2 Amount: 9.22 psi CO2 Level: 2.5 Volumes |
Balanced Profile
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
121.8 | 2 | 9 | 144 | 95.3 | 26.1 |