barleyfarm
Member
Hi, I am making my first mead, and I am currently in the stage where it is sitting in the carboy with an airlock. The bubbling has slowed to about 1 bubble every 18 seconds or so. Now, I have seen places that say that I should bottle it after it reaches 1 bubble every 30 seconds, and other places that say leave it in for a few months or until bubbling stops. Which one should I do? (It's an orange raisin mead by the way.)