Hi guys! So this is my first time ever making any type of alcohol. Primary fermentation went great for 3 weeks then tapered off. Racked to sterilized carboy and its been sitting for an additional 2 weeks. Most of the lees were left behind and now there is just a few mm of lees at the bottom. The film on top seems to form around the tiny bubbles still coming from the bottom. No funky smells. Still slightly hazy. Did I accidentally infect my mead?
I had a bit extra and threw it in a Mason jar. Its almost crystal clear. Is this a volume thing? Should I be concerned about lack of airlock activity? Pretty sure fermentation is done. Sg was 1.147 its currently 1.004. (I made the must before I knew this was a ridiculously high amount of sugar)
Thanks for any insight! I look forward to fun times.