First liquid yeast

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rcp197

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Today I got my first liquid yeast in the mail. It was no longer cold and somewhat swollen. Feels like the smack pack is still whole inside. Is this ok?
 
I received a wyeast for a Belgium ale during the hottest weeks of summer an it sat out for a few hours before I got home... I broke the nutrient pack and pitched it about 3 hours later... Still fermented!

So sorry for the rant but I'm sure it'll be fine. Those yeast are hardier than you think!
 
Thanks. Are the packs somewhat inflated already? I'm not brewing any time soon.
 
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