kitobi
New Member
- Joined
- Feb 15, 2019
- Messages
- 4
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- 1
hi all.
been doing 1 gallon batches of kombucha just fine with Jun as well for a few weeks, both been working well.
I recently got 2x large 2.5 gallon jars to make each in for a continuous brew system and have hit a snag.
I have stainless steel taps at the bottom to sample/draw off the liquid and have been sampling for 3-4 days on this 12 day batch, its still super sweet from the bottom, I have a massive new scoby now growing so I though it try to take a sample from the top and its 100% vinegar. so the top of the brew and the bottom are total opposites. I know your not supposed to stir the brew but how can I blend the batch to get a better account of how its tasting?
been doing 1 gallon batches of kombucha just fine with Jun as well for a few weeks, both been working well.
I recently got 2x large 2.5 gallon jars to make each in for a continuous brew system and have hit a snag.
I have stainless steel taps at the bottom to sample/draw off the liquid and have been sampling for 3-4 days on this 12 day batch, its still super sweet from the bottom, I have a massive new scoby now growing so I though it try to take a sample from the top and its 100% vinegar. so the top of the brew and the bottom are total opposites. I know your not supposed to stir the brew but how can I blend the batch to get a better account of how its tasting?