First ipa

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
The smoker I drink,the player I get. Look up the info on the yeast used. It'll tell you pitch temps,etc. Or let us know what strain you used & it could go quicker.
 
Most ales 65~70 pitch at 65 let rise to 68 and once fermentation slows rise to 70~ let it stay on the yeast for at least 2 weeks.
 
Ok,it's ideal temp range;68-73F
Attenuation;73-80%
Flocculation;medium
alcohol tolerance;high
White labs California Ale yeast 001
 
Back
Top