First ipa

[laxlos11]

Doing my first IPA today what's a good lvl to pitch at and let it ferment at

 

[hopsalot]

Doing my first IPA today what's a good lvl to pitch at and let it ferment at

lvl???

 

[NWMushroom]

Are you referring to temperatures? Lookup the optimal temperature for the strain of yeast you are using for a guideline.

 

[laxlos11]

Yea I was thinking temp to pitch and ferment at

 

[Mogwai]

Yea I was thinking temp to pitch and ferment at

It depends on the yeast you are using.

 

[unionrdr]

The smoker I drink,the player I get. Look up the info on the yeast used. It'll tell you pitch temps,etc. Or let us know what strain you used & it could go quicker.

 

[Jcmccoy]

Most ales 65~70 pitch at 65 let rise to 68 and once fermentation slows rise to 70~ let it stay on the yeast for at least 2 weeks.

 

[laxlos11]

I am using white lab ale .001

 

[unionrdr]

Ok,it's ideal temp range;68-73F
Attenuation;73-80%
Flocculation;medium
alcohol tolerance;high
White labs California Ale yeast 001

 

[laxlos11]

Thank you

 

[laxlos11]

I have 1 more question
Warflock vs Irish moss

 

[Jcmccoy]

Warflock... its easy just drop it in no measuring stuffs.

 

[hopsalot]

http://whitelabs.com/beer/homebrew_strains.html#ALE_YEAST