First Extract Recipe

[rtwdonald]

Hi there,

I was just looking for some input on an extract brew recipe. I've made a few from kits, but never from scratch. I'm looking for a low alcohol IPA, I guess that would be an ISA.

Any thoughts on this?





Basic Information

Batch Name:Centennial IPA

Brewed By:

Style:American IPA

Batch Size:5.00 gal

Boil Time:60 min

Initial Boil Volume:0.0 gal

Mash Method:Extract

Brew Date:6/24/17

My Rating:0/10



Typical Style Characteristics

Style:American IPA

O.G.1.056 - 1.070

F.G.1.008 - 1.014

ABV5.5 - 7.5

IBU40 - 70

SRM6 - 14°L

Color



Calculated & Measured Statistics

Calculated O.G.1.043 (72% Efficiency)

Calculated F.G.1.010 (76% Yeast Attenuation)

Measured O.G.0.000 (0% Actual Efficiency)

Measured F.G.0.000 (0% Actual Attenuation)

ABV4.3%

IBU121.7

SRM4.4°L

Color



Malt Bill

Malt NameWeightPPGSRMType

Pilsner Liquid Extract6.00 lbs1.0364.00Extract/Adjunct



Mash Rest Profile

RestTemperatureTimeTypeDetails



Hop Bill

Hop NameTime AddedWeightAA%Type

Centennial60 min1.00 oz9.8%Pellet Hop

Centennial45 min1.00 oz9.8%Pellet Hop

Centennial30 min1.00 oz9.8%Pellet Hop

Centennial15 min1.00 oz9.8%Leaf Hop

Centennial5 min1.00 oz9.8%Pellet Hop

Centennial0 min1.00 oz9.8%Pellet Hop



Yeast Details

Yeast StrainQuantityAttenuationFlocculation

Safbrew S-33 Dry Brewing Yeast176Medium



Dates

6/24/17Brew Date



Notes



Exported from Fermenticus Brew Log v2.6, 6/24/17

 

[Yooper]

That's going to be bitter (depending on your boil volume) and not very hoppy. I'd delete the three ounces of bittering hops (60, 45, 30 minutes) and use .75 ounce or so for one bittering addition.

You could do 1 ounce at 30/15/5/0/dryhop and that would be good if you want to go with solid 1 ounce additions.

So either:
.75 ounce 60 minutes
1 ounce 15 minutes
1 ounce 5 minutes
1 ounce 0 minute
1 ounce dryhop

or

1 ounce 30 mintes
1 ounce 15 minutes
1 ounce 5 minutes
1 ounce 0 minutes
1 ounce dryhop

 

[rtwdonald]

Thanks for that. I'll try the .75 oz buttering addition.