Sedge
Well-Known Member
My first batch is now happily bubbling away in primary. I'd made a batch of Pinot Noir a couple years back and helped some friends with their beer, but yesterday was my first attempt to go it alone.
I made a Breakfast Stout (partial mash) with a healthy cardamom infusion, and plan to add some cold press coffee essence at secondary and hazelnut extract at bottling. OG is just over 1.04.
Thank you to everyone here who goes out of their way to answer questions. I've had many, yet never needed to ask them because they'd already been answered tenfold (bless the search and similar thread features).
I made a Breakfast Stout (partial mash) with a healthy cardamom infusion, and plan to add some cold press coffee essence at secondary and hazelnut extract at bottling. OG is just over 1.04.
Thank you to everyone here who goes out of their way to answer questions. I've had many, yet never needed to ask them because they'd already been answered tenfold (bless the search and similar thread features).