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borderbuster

New Member
Joined
Oct 22, 2008
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Location
Blaine, Washington
Been lurking here for a while. Just got the first batch in the fermenter. I brewed something similar to "bad, bad Leroy Brown". I used Deathbrewer's partial mash method. I will let you know how it comes out in about 3 weeks. Thank you to all who post here, without you I wouldn't have a clue as what I am doing. Specially Deathbrewer's tutorial in the stickies.

Borderbuster
 
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