Metaloaf
Member
So I'm just finishing up my first batch (Irish Red that didn't turn out red, all extract). It tastes fine, but I'm finding a mini yeast cake in every bottle I drink. It's not over-carbonated, and I'm not sure it's affecting the taste, but it still worries me as I haven't seen anything about that on this forum or any book I've read. Is this worrisome, good, or totally inconsequential?
Also, it's definitely not the typical sediment I've seen in others' homebrews, it's a definite layer of yeast at the bottom.
Also, it's definitely not the typical sediment I've seen in others' homebrews, it's a definite layer of yeast at the bottom.