sundropforlife
Member
recipe:
SPECIALTY GRAIN [steeped]
-- 0.5 lbs English Chocolate Malt
-- 0.5 lbs Dingemans Debittered Black
FERMENTABLES
-- 6 lbs Amber malt syrup, use half as late addition (15 min)
-- 1 lbs Lactose
HOPS & FLAVORINGS
-- 1 oz Willamette (60 min)
YEAST
-- Dry Nottingham.
OG: 1.054. after 2 weeks in primary, FG was 1.032. tried warming, swirling, etc. repitched safale US-05. 1 more week, FG is 1.030. racked it over to secondary and i find that i have like... 3.5 gallons of beer! what the hell happened?! i followed these instructions: http://www.northernbrewer.com/documentation/beerkits/SweetStout.pdf
and i ended up with this:
what gives? any way i can top up that beer with more water and have a better FG/ABV?
SPECIALTY GRAIN [steeped]
-- 0.5 lbs English Chocolate Malt
-- 0.5 lbs Dingemans Debittered Black
FERMENTABLES
-- 6 lbs Amber malt syrup, use half as late addition (15 min)
-- 1 lbs Lactose
HOPS & FLAVORINGS
-- 1 oz Willamette (60 min)
YEAST
-- Dry Nottingham.
OG: 1.054. after 2 weeks in primary, FG was 1.032. tried warming, swirling, etc. repitched safale US-05. 1 more week, FG is 1.030. racked it over to secondary and i find that i have like... 3.5 gallons of beer! what the hell happened?! i followed these instructions: http://www.northernbrewer.com/documentation/beerkits/SweetStout.pdf
and i ended up with this:
what gives? any way i can top up that beer with more water and have a better FG/ABV?