Waldoap
New Member
Working on my first brew (American amber Extract Kit) and I've got a stuck SG. It's been in the primary for 3.5 weeks and has been at 1.019 for the past two weeks. I'd like to get it into a secondary or into bottles just to get it off of the trub at the bottom of the primary.
Just wondering if I need to repitch some yeast to get the SG down before I bottle? Also, if the yeast has gone dormant, will the beer carbonate properly, when I add priming sugar?
Just wondering if I need to repitch some yeast to get the SG down before I bottle? Also, if the yeast has gone dormant, will the beer carbonate properly, when I add priming sugar?