After I drop Mrs. Monster off at the office I will be brewing the same recipe as a couple weeks ago.
5.5 gallon batch
13lbs pale 2 row
2 lbs Viking cookie malt
1 lb 350 chocolate malt
3 lbs quick rolled oats
1 oz Sterling hops 45 minutes
A quart of wort reserved and ice bath chilled, inocculated with yeast harvested from last batch, for a starter.
90 minute mash, 90 minute boil, BIAB, no-chill, transfer to fermenter tomorrow with starter.
Improving my technique and hopefully my BHE for a higher OG than last batch for the same mash bill, using the same ingredients to make a valid comparison. Last batch I expected 1.09 OG and got 1.077.