Hey All,
So my first brew is fermenting, now on day 4 and Im wondering, I hear people saying they've taken readings for SG to determine when the fermentation process has finished, is it ok to remove the lid from my 6-gal bucket to take a reading? And if necessary put it back on and let it continue fermenting? I kmow eventually I have to but is it dangerous if its done too soon?
The brew is a Mountmellick Hopped Malt extract kit, an amber ale.
So my first brew is fermenting, now on day 4 and Im wondering, I hear people saying they've taken readings for SG to determine when the fermentation process has finished, is it ok to remove the lid from my 6-gal bucket to take a reading? And if necessary put it back on and let it continue fermenting? I kmow eventually I have to but is it dangerous if its done too soon?
The brew is a Mountmellick Hopped Malt extract kit, an amber ale.