jokerdave`
New Member
- Joined
- Feb 19, 2007
- Messages
- 2
- Reaction score
- 0
Hi All,
Just did my first batch last night. I have the wort in the fermenter and put it in the closet where it was around 68-74 degrees. Earlier today (in the morning), the airlock was bubbling quite nicely. Now (about 20 hours later), there's not much action. I don't think its bubbling anymore. Should I be concerned? Temperature may have fluctuated a few degrees cooler but that's about it. Do I need to pitch new yeast? Or should I just wait it out? Any advice would be great. Thanks.
-Dave
Just did my first batch last night. I have the wort in the fermenter and put it in the closet where it was around 68-74 degrees. Earlier today (in the morning), the airlock was bubbling quite nicely. Now (about 20 hours later), there's not much action. I don't think its bubbling anymore. Should I be concerned? Temperature may have fluctuated a few degrees cooler but that's about it. Do I need to pitch new yeast? Or should I just wait it out? Any advice would be great. Thanks.
-Dave