Alright this is my first brew. Ingredients are 3Lb DME, 3.3Lb LME, .6oz amm. hops, .6oz Nugg. hops, and 15 Grams Ale yeast. Boiled then cooled (ended up dropping down to 40F- a little cooler than I thought it would go). Then oxygenated let and let it settle a little and added my started yeast. (Mixed 15grams dry yeast with 90F mix - 1cup preboiled water/ 1 cup beer mix -then left set for about 30-40mins. It is in a room that is dark and constantly at 65 degrees. About 3 hours after I mixed and sealed it all it started bubbling away. By 24hours in it was bubbling at about 2-3 bubbles pers second (assumed number, it was going to fast to count). At 48 hours it was down to 1 bubble every 34 seconds. I was just wondering if this huge dropoff was normal of if I should be worried about it. I was told to keep it in the ferm. for 2-3 weeks but at this rate by tommorow there will appear to be no more action. Any help would be greatly appreciated.
Thanks
-Big_Z
Thanks
-Big_Z