So I bottled my first homebrew in tap a draft bottles a week and half ago. One of the bottles seemed to be carbed since I was not able to push in the sides of the bottle, so I decided to tap it and try it out. After trying it, it seems like a good light beer but there is slight aftertaste that is almost "plastic-y". I can taste the hops more than the aftertaste. Being a newbie homebrewer I am guessing this plastic type taste is what a "green" beer tastes like. Assuming it is a green beer, should I leave it in the fridge or should I take it out and let it get to room temperature to help knock out the "green" part? I still have two more bottles, and I will be waiting at least another 2 weeks before I try again, especially since they are not fully carbed yet. Both them have a little more headspace. It was an extract kit from midwest, "aussie light ale". Here is a link with more details about my first brew, where I thought I had some problems. I did ferment at around 73F ambient, and I now know this is to high. I have bought a johnson controller, and brewed my second beer today. This time I will be in the low 60's like I am supposed to be.
Here is two pics of the brew. As you can see it not anywhere near clear, but there was high ferm temps and I did not cool the wort off as fast as I am supposed to.
You can also see that the head is extremley thin. I am a newb, so can someone explain to me what causes a "thick creamy head" versus a "bud light head" versus "whatever you want to call the thin head of this beer".
https://www.homebrewtalk.com/f39/help-first-brew-268116/
Here is two pics of the brew. As you can see it not anywhere near clear, but there was high ferm temps and I did not cool the wort off as fast as I am supposed to.
You can also see that the head is extremley thin. I am a newb, so can someone explain to me what causes a "thick creamy head" versus a "bud light head" versus "whatever you want to call the thin head of this beer".
https://www.homebrewtalk.com/f39/help-first-brew-268116/